Below are some reminders and tips. We've also attached the full guide that comes with your kettle to this article, just in case.
- Stovetops have a tendency to collect oils and food particles. Hand wash the kettle after each use, using only warm water or a combination of water and mild, liquid dish soap. Do not use chlorine, bleach, or other chemicals.
- Only use your hands, a soft sponge, or soft nylon bristle brush to clean your kettle. Do not use abrasive scouring pads, steel wool, stiff bristle brushes.
- Let the kettle air dry or towel dry thoroughly.
- If any sign of corrosion is discovered, apply some compounding polish on a soft sponge and rub it in. Rinse thoroughly after cleaning.
- If any sign of water deposits form inside of the kettle, a 50/50 vinegar and water solution works wonders and should remove these. Rinse thoroughly after cleaning.
- Ensure the bottom of the kettle is clean and dry before using.
- Allowing traces of salt or oil to remain in contact with any part of the kettle during use may cause corrosion to develop.
- Never heat the kettle while empty. While all materials are made of stainless steel or heat-resistant nylon, overheating the kettle increases the risk of fire and may melt the nylon parts of the kettle.
As always, please reach out to us using the "Submit Request" link at the top right of this page and we'd be happy to help.